STORY

極上の“泡スープ”の秘密

国産豚を贅沢に、長時間炊き上げる。手作業での丁寧な下処理 と部位に合わせて使い分ける3つの寸胴、骨がとろけるまでかき混ぜ続ける。全てが調和した時、泡が現れる。この美味しい“しるし”は骨の髄まで抽出された旨みが凝縮された証。創業以来、一度もその火を止めていない一瑞亭の命ともいえる泡スープが、極上の一杯を創り上げます。

The Secret of the First-rate “Bubbles Soup”

The domestic pig is cooked for hours and in a generous quantity. The soup is prepared by carefully hand-mixing bones in three different stockpots, each for different body parts, until they melt completely. Once the mixture is ready, bubbles will appear. This “sign” of tastefulness is the proof that the Umami (savoriness) was extracted from the marrow of the bones and condensed afterwards. The fire used to prepare this bubble soup, the “Life” of Issuitei, was never turned off since the creation of the shop. The soup will bring to you a first-rate Ramen dish.

自家製へのこだわり

具材は引き立て役。しかし、こだわり抜いた麺やスープの美味しさを最大限に生かすため、具材にも手を抜かないことが創業者の約束。国産豚を丁寧に炊き、味の決め手となる秘伝のタレと絡める。もっちりと柔らかい豚本来の美味しさを引き出す独自の製法は企業秘密。焼豚が、主役の麺とスープをさらに引き立て、日本の”厳選食材”を集めた一杯がここに完成する。

A Commitment to Home-made Quality

Ingredients serve as a foil. However, in order to make the most of the uncompromisingly delicious taste of the noodles and the soup, the shop founders made the promise to never cut corners with ingredients. Domestic pig is carefully cooked and mixed together with a secret sauce that determines the final taste. The original cooking method used to bring out of the original flavor of the soft and chewy pork meat remains a company secret. The CHAR-SIU enhances the taste of the noodles and the soup, the two main actors, and completes a dish made from “Carefully Selected Ingredients” gathered throughout Japan.